Grilled mackerel

Whole mackerel, grilled over wood charcoal. Mackerel is an oily fish, and that fat needs open flame to render and crisp up the skin. In an oven it comes out soft and the smell lingers. On the grill it comes out with slightly charred edges, smoke worked into the meat, and white flakes that pull apart on their own. A squeeze of lemon on top and it's done.

350-450g

Available at Gastrojar, Câmpina · 58 lei