Toma Ionescu 1
Farfalle with Genovese Pesto, Pine Nuts and Parmesan
Farfalle with Genovese pesto, 350g, with basil, pine nuts, parmesan, garlic and extra virgin olive oil, prepared following the traditional Italian recipe, with a fresh, aromatic taste, served hot.
350g
Available at Gastrojar, Câmpina · 35 lei
Special requests are confirmed by phone if they can't be met.
Quantity
1
