Toma Ionescu 1
Penne Rigate alla Puttanesca with Tomatoes, Anchovies, Olives and Capers
Penne rigate alla puttanesca, 350g, with tomato pulp, anchovies, olives and capers, prepared following the traditional Italian recipe, with a bold, savory taste, served hot.
350g
Available at Gastrojar, Câmpina · 35 lei
Special requests are confirmed by phone if they can't be met.
Quantity
1
