Thick spicy smoked sausages, grilled

Thick smoked and spicy sausages, finished over wood charcoal. They're already smoked, and the fire adds another layer of smoke and a skin that cracks when you bite in. Spicy enough to ask for more bread, not so much you lose all taste. Pairs well with polenta and pickles.

100g

Available at Gastrojar, Câmpina · 15 lei