Grilled pork neck

Thick-cut pork neck, grilled directly over wood charcoal. On a flat-top or in the oven, the meat turns pale and loses all its smoky flavor. Over an open flame it develops a browned crust outside while staying juicy inside. 200g portion, the most ordered cut off our grill.

200g

Available at Gastrojar, Câmpina · 32 lei