Oltenian sausages (pork, beef, lamb)

Oltenian sausages made from three meats: pork, beef and lamb. The blend gives them a much bolder flavor than a plain pork sausage. Grilled over wood charcoal until the casing cracks. Heavy on seasoning, smoky, served with polenta.

200g

Available at Gastrojar, Câmpina · 28 lei