Pan-fried chicken liver with garlic

Chicken liver, pan-fried with garlic, not grilled. Liver needs high heat and little time, otherwise it goes tough and bitter. We cook it just enough to stay tender in the middle, with garlic you can taste from the first bite. Best eaten hot, with bread, the way it was made at home.

100g

Available at Gastrojar, Câmpina · 10 lei