Grilled chicken breast

Chicken breast over wood fire. Breast meat is the cut that overcooks easiest, two extra minutes and it turns into shoe leather. That's why it stays on the charcoal exactly as long as it needs, with a browned crust outside and tender white meat inside. The lighter option off the grill, no heavy sauces.

200g

Available at Gastrojar, Câmpina · 28 lei