Marinated spare ribs, charcoal-roasted

Pork ribs left to marinate, then slow-roasted over charcoal. Ribs cooked in a hurry stay tough and cling to the bone. Ours stay on the fire until the meat pulls away on its own, with the marinade caramelized on top. Eaten with your hands, no excuses.

300g

Available at Gastrojar, Câmpina · 48 lei